By Mrs. Valentine Lewis
250 gms. White flour
Half coconut juice
2 eggs - ( beat nicely)
Salt as to taste
Take coconut milk in a deep vessel add white flour little by little till you get thick batter consistency (Dosa batter))add beaten eggs, salt and sugar(optional) and mix it well .
Heat oil in a deep fry pan, dip the mould in to the oil for 1 minute – (the first time ) lift the mould from the oil and place into the batter and lift fast and float the mould into the oil, shake the handle to get the kokkisam slip into the oil, wait for sometime till it separates from the mould, fry till light brown.
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