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DOSAS & COCONUT CHUTNEY
By Mrs.Valentine Lewis
Dosas
DOSAS & COCONUT CHUTNEY
By Mrs.Valentine Lewis
Dosas
Ingredients :
2 cups of raw rice
½ cup of udad dal
Salt as to taste
Method :
• Wash the rice & udad dal, soak for 2 hours.
• Drain, grind to a fine paste with required water, mix well and keep it for fermentation overnight.
• Stir it well , add salt to taste.
• Heat a non-stick pan on medium flame, grease it lightly,
• when hot, pour a ladeful rice batter and spread in a circular motion to make a thin dosas.
Coconut Chutney
Ingredients :
½ coconut grated
1 red chily
1 flake garlic
½” ginger
1 string kadi patta
salt to taste
Method :
Put the above into mixer , add required water, grind to a paste. Add seasoning with oil and mustard seeds.
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